Sara Roversi, is a serial entrepreneur and social innovator; founder of You Can Group, Settlor of the Future Food Institute no-profit Trust and global leader of the Future Food Ecosystem,
This comprehensive ecosystem centers around education, the Future Food Institute, through its precious global partnerships, the Food Innovation Program and the numerous international projects provide a true platform of positive cross-pollination and constant inspiration. The ecosystem is also an accelerator that supports companies in the sector and institutions on the paths towards open innovation, as well as nurturing communities of young entrepreneurs and scientists with “disruptive” ideas through laboratories and the Future Farm project that is a real, working farm for startups in the AgTech sector.
Sara is the Executive Director of the Food Innovation Program, the international Master’s program that aims to inspire and shape a new generation of entrepreneurs and innovators in the global food chain.
She is a member of the Italian delegation of the Young Entrepreneurs G20 YEA and member of the SME Development Taskforce B20 China.
She is board member of HIT [Hub Innovazione Trentino] and CAAB [Agri-Food Center of Bologna, which conceived the project FICO Eataly World.]